Avocadolicious
Description
My name is Amelia. I'm a high school senior from Massachusetts. I've been vegan since September of 2011 and vegetarian since somewhere around late 2005. I've been transitioning to a raw-food-based diet since the summer of 2012. I made this blog because I have an obsession with nutrition from biological, ethical, sociological, and artistic standpoints. As much as I would love it if the world agreed with me, I am not here to persuade anybody. I am simply trying to express my thoughts, and help anybody out!Links
I put some so delicious almond greek yogurt and some frozen bananas in a normal chocolate milkshake with oat milk and it literally tastes like a malted
YOU GUYS
(I know I haven’t been posting lately, especially recipes, and I’m sorry now that it’s summer and I have nothing to do with my time I promise to get back on it)
BUT I JUST WANTED TO (brag?) SAY
SOMEBODY FROM A CHILDREN’S HOSPITAL WANTS TO USE MY VIDEO TO SHOW TO A TEEN OBESITY INTERVENTION GROUP AS A SUPPORT OR INSPIRATION I CAN’T
I just want to help people so badly and clearly I already am and :’)
(this video: http://www.zocdoc.com/scholarship/winners2013 Amelia G.)
I’m going to see how long I can go at Bard without people finding out I’m vegan…
At skidmore it was like the first meal aha
One for the books:
This pie was thought up on the way home from a bad day. It wasn’t truly bad, just one of those days where you almost rip off your hand with an anchor, get a migraine from boat fuel, have soaked boots from hiking plus knocked over a whole line of bikes while leaving the tiny bike shop in town. Just one of those days, you know.
So I needed pie. But…my oven is still broken. But….my broiler works, so I got to work. This pie is vegan and all parts were cooked and/or broiled at separate times and then pieced together at the end.
To top off my day, I put my first batch of topping too close to the broiler and started them on fire. Only on this day, am I right? And from all this, a pie was born. A nut crust strawberry-rhubarb pie to be exact.
The crust: walnuts, almonds, coconut, coconut oil, apple sauce, maple butter + some maple syrup
The filling: strawberries, rhubarb, sugar, corn starch, some drops of maple syrup
The topping: oats, coconut flakes and coconut oil
I’ve started to just blend teas on the spot, like I’ll boil some water or water and milk and then just plop a bunch f herbs in it. :3
Coldfighting with a mango berry smoothie filled with orange juice, echanacea, goldenseal, and green smoothie powder :)
nomobsessions
Banana hotdog and mango fries.
This is too great.
(Source: nomobsessions, via vegan-veins)
